These artisanal pastries tell a story of a heritage, love and dedication.
They represent the pride and quality that defines Taiwan,
and as well as the devotion of the creator, Mr.Kao, to his wife
(and as a son-in-law, which in Chinese we call it “NuXu”.)

  

Each pineapple cake is made from fresh and local ingredients. A recipe
passed down from a 70 years old baker, and then refined.
Derived from ripe pineapples native to Taiwan, each cake is born from a
process of hand kneading, holding, and careful inspection for perfection. 

​

The final stamping of “TW” (Taiwan) on each pineapple cake by
Mr.Kao, is a symbol of high quality and its birthplace.  

These artisanal pastries tell a story of a heritage, love and dedication. They represent the pride and quality that defines Taiwan, and as well as the devotion of the creator, Mr.Kao, to his wife (and as a son-in-law, which in Chinese we call it “NuXu”.)

  

Each pineapple cake is made from fresh and local ingredients. A recipe passed down from a 70 years old baker, and then refined. Derived from ripe pineapples native to Taiwan, each cake is born from a process of hand kneading, holding, and careful inspection for perfection. 

​

The final stamping of  “TW” (Taiwan) on each pineapple cake by Mr.Kao, is a symbol of high quality and its birthplace.